Smoked Haddock? - smoked haddock for sale
That evening, cooking, and I was just wondering, how best to do. Seeking to serve the whole fish fillets and does not want to play with too much about that because he is a smoker and good things is impeccable. Thanks
Smoked Haddock For Sale Smoked Haddock?
9 comments:
You can also poach in a large shallow pan with water or milk, bring to boil and add the fish and reduce the heat and cook until soft simmer for six to eight minutes to serve with peas and potatoes with melted butter or a light cheese sauce eggs and boiled eggs in a salad with a generous spoonful of mayonnaise, or even a bed of rice and sweet peas cooked with shrimp curry in advance. If the fish has very good taste and no more salt can take a dip in flour, pepper and dried herbs and fry for two minutes, one side to two and a half on each side and serve with egg salad or tomato sauce and bread.
If you do not want to poach eggs to serve with fish .. absolutely the best way with the yellow fogIng to the poached haddock ... and a spoonful of sauce Hollondaise very demanding and one million calories, but tasty! You can buy packages of sauce Hollondaise No. .. the same as in real life, but much simpler and less butter.
Steam!
easily into the casserole dish
Masking and Pop in the oven for 15 minutes.
The best way to receive the offer, and to preserve the taste is about an inch of boiling water in a pot, a little salt and pepper and cook the cod in water for 8 minutes ... Remove from the water to drain so that water and put a large pot of butter each girl taste ... Divine!
Poached in buttermilk
Simply cooked in milk - delicious!
The best way to not only the taste of the roast with a little oil or butter, or steamed to reduce poaching of taste
Poaching in milk and have a lot of bread with butter on hand, smoked haddock love mm.
Poaching in milk to make a poaching brandy cream sauce, served on a bed of fresh spinach with a fried egg on top. Enjoy
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